Friday, 11 June 2010

A frosting fail but taste explosion - Meet the nougaty mess-chocolatecake

So I actually did end up baking, and I don't just mean baking!
There is this Swedish style chocolatecake in which you aim to do as little as possibble yet get that soft, almost sticky chocolatemass. I topped it with a sliced pear, orangemarmelade-whipcream and a thin stick of nougat chocolate.
Wanna bake this cake? Messy chocolatecake
Just add sliced pears and whipped-cream.
Chocolate optional.
Sorry for the bad resolution and quality,
haven't set up my camera yet.

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